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  • Caipirinha

    210cl cachaça

    70cl plum sake

    110cl demarara gomme

    For service add

    30cl mix

    3.5cl lime juice

    Service Spec
  • Margarita

    80cl tequila

    20cl mezcal

    25cl triple sec

    25cl mango puree

    10cl agave

    Service Specs
  • Eleanor Parks

    SUSTAINABILITY DIRECTOR

    Read Bio
  • Jamie Kokot

    CUSTOMER SERVICE MANAGER

    Read Bio
  • Karl Holland

    SALES MANAGER

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Vadio Restaurante & Bar

Briskebyveien 26a, Oslo

hello@vadio-oslo.com